Most Italian Sausage contains undisclosed spices, colors and sugars. This blend is already perfectly crafted to add to ground pork or beef. Mix thoroughly and refrigerate for 12 hours before cooking. It has a mild to medium heat depending on how much you choose to use.
Hand-mixed from: Parsley, Paprika, Sea Salt, Anise Seed, Black Pepper, Crushed Red Pepper, Oregano and Onion.