Mild heat but packed full of those yummy Indian spices! As with all curries, it is best when added to onion and garlic and allowed to sit for a few hours before serving. The longer it marinates, the bolder the flavor. It's aroma is so enticing! Add it to coconut milk for a creamy sauce or put in squash soups.
Hand Mixed from: Turmeric, Coriander, Cumin, Ginger, Nutmeg, Sweet Smoked Paprika, Fenugreek, Cinnamon, Cayenne Pepper, Cloves, Sea Salt and Tellicherry Pepper.