Italian Herb Baguette


  • 1/4 cup fresh Basil, Chopped
  • ¼ cup Olive oil, extra virgin
  • 1 Long baguette
  • 2 oz Goat cheese, soft
  • Mountain Valley Seasonings Italian Bread Dip



  1. In a small bowl or glass measuring cup, mix the Italian Bread Dip Mix in ¼ cup olive oil. (Alternatively, you can sprinkle the Italian Bread Dip mix on top of the cheese in step 3 and drizzle the oil on top).
  2. Slice the Baguette lengthwise. Create a small channel by cutting a notch out of the center. Place baguette on baking stone or cookie sheet.
  3. Layer the channel with basil and goat cheese. Drizzle the Italian Bread Dip mixture over the bread.
  4. Place under broiler until cheese melts.


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