Garlic Parmesan Chicken Wings (Prep in Instant Pot)


  • 1 ½ lbs Chicken Wings or Drumettes
  • 2 TBS Mountain Valley Seasonings Ranch Dip/Dressing, divided
  • 1 Cup Water
  • 3 Large Garlic Cloves, Minced
  • 1 TBS Olive oil or Avocado Oil
  • 1/3 Cup Parmesan Cheese


  1. Add the drumettes to a large mixing bowl and toss with 1 TBS ranch dip/dressing mix.
  2. Place a cup of water in the bottom of an Instant Pot and place a trivet in the bottom of the Instant Pot.
  3. Add the chicken wings, place lid on Instant pot and cook for 6 minutes on high pressure.
  4. Place oven rack in the middle position of oven and pre-heat to 500°F.
  5. When pressure cooker is complete, do a quick release. (this takes about 2 minutes)
  6. Place drumettes in large bowl and toss with oil and minced garlic. Place chicken on lined baking sheet skin-side down and bake for 8-10 minutes. Broil a few minutes more until drumettes are crispy.
  7. Mix parmesan cheese and remaining Ranch Dip/dressing in a small bowl.
  8. Remove drumettes from oven and immediately coat with parmesan mixture.




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